Cutting is hard, especially if you’re trying to take away sugar from your diet. I’m always looking for healthy alternative snacks and foods to give me that little taste of chocolate, while containing good, wholesome ingredients to make me fuller for longer. I stumbled across a beetroot brownie recipe and changed some of the ingredients to add more flavour and that all important protein. First thoughts are usually beetroot in a brownie? But trust me, it gives an amazingly moist texture and obviously helps to keep you fuller for longer, no sugar spiking here. Read on for the recipe:
250g of beetroot (I used the vacuum packed stuff) 3 scoops of protein powder (I used vanilla) 50g of pitted dates 50g of cacao powder 2 eggs 25g of squeezy honey 1/2 sp of baking powder Sprinkle of cinnamon A few drops of vanilla flavouring (or any of your choice)
In a food processor blend up the beetroot and dates (it helps to heat the dates in a pan before to soften them). Then whisk together the eggs and add these to the food processor, along with the honey, baking powder, cinnamon and flavour drops. Then mix together the rest of the ingredients until you’ve got a smooth batter (you can also add chocolate drops here but I steered away). Line a tin with baking paper or coconut oil and pour in the mixture to bake for 20 minutes on 160 degrees celsius.
The topping is optional and is quite an acquired taste. I basically used vanilla quark and cacao powder and mixed them together until it formed a good consistency and was chocolatey enough to my taste. Then when the brownies are done allow to cool before spreading the topping! Yummy and only around 100calories per square and over 8grams of protein (depending on the size you cut them). Let me know if you have a go and any other protein snack recipes you have.